Text Book Prodi Ilmu dan Teknologi Pangan Semester 6

Inovasi Produk Pangan

• Earle M. Earle R. & Anderson A. (2001). Food product development : maximising success. Woodhead Pub.
• Fuller G. W. (2011). New food product development : from concept to marketplace (3rd ed.). CRC Press
• Moskowitz H. R. (2009). Packaging research in food product design and development. Wiley-Blackwell. 

Pangan Etnik

Teknologi Pengolahan Hasil Perkebunan

Caballero, B., Trugo, L., and Finglas, P. 2003. Encyclopedia of Food Sciences and Nutrition. Massachusetts: Academic Press. 

Kapita Selekta Teknologi Pangan

Teknologi Fermentasi Pangan

• Bamforth. Charles W.2005. Food, Fermentation and Micro-organisms. California: Blackwell Publishing
• Riadi, Lieke.2013.Teknologi Fermentasi ed.2. Yogyakarta: Graha Ilmu
• Stanbury, Peter F., Allan Whitaker, Stephen J. Hall. 2003. Principles of Fermentation Technology. Burlington MA: Butterworth-Heinemann

Jaminan Mutu Pangan

•  Muhandri, T., Kadarisman, D., 2012. Sistem Jaminan Mutu Industri Pangan. IPB Press.

Teknologi dan Manajemen Pangan Halal

Sistem Pangan Berkelanjutan

Legislasi Pangan

• Law # 18/2012 on Food Act
• Codex alimentarius standard
• RI Law # 8/ 1999 on Consumer Protection (8/1999)
• Government regulation # 69/1999 on Food Labeling and Advertisement
• Government Regulation # 28/2004 on Food Safety, Quality and Nutrition
• Riaz M. N. & Chaudry M. M. (2019). Handbook of halal food production. CRC Press.
• Anton, A,. Joko, H,. Nur, W. 2007. Pedoman produksi pangan halal. Khairul Bayan press, Jakarta

Teknologi Pengemasan dan Penyimpanan Pangan

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