Pengembangan Daya Cipta
Teknologi Flavor
- Ashurst P. R. (1999). Food flavorings (3rd ed.). Aspen
- Heath, H.B. 1978. Flavor Technology. AVI, Westport, Connecticut.
- Reineccius G. & Heath H. B. (2006). Flavor chemistry and technology (2nd ed.). Taylor & Francis.
- Pintauro, N.D. 1976. Food Flavoring Processes. Noyes Data Corporation, Park Ridge, New Jersey.
- Reineccius G. (1995). Source book of flavors (Second). Springer US: Imprint: Springer.
- Ziegler H. (2007). Flavourings : production composition applications regulations (2nd complete rev). Wiley-VCH; John Wiley distributor.
Praktikum Teknologi Flavor
- (1998). Flavor analysis: developments in isolation and characterization . Washington, DC: American Chemical Society.
- Deibler, K. D., & Delwiche, J. (2004). Handbook of flavor characterization: sensory analysis, chemistry, and physiology. M. Dekker.
Ingridien dan Bahan Tambahan Pangan
- Nabors, L. O. (2012). Alternative sweeteners (4th ed). CRC Press.
- MacDougall DB. (2000). Color in food, improving quality. Washington: CRC Press.
- Yannai, S. (2013). Dictionary of food compounds with CD-ROM (2nd ed). CRC Press, Taylor & Francis Group.
- Igoe RS. (2011). Dictionary of food ingredients. (5th ed). New York: Springer.
- Emerton, V., & Choi, E. (2008). Essential guide to food additives (3rd ed.). Leatherhead Food International; Royal Society of Chemistry.
- El-Samragy Y. (2016). Food addtives. Croatia: InTech.
Manajemen Pangan Organik
- Rahmann, G., Reza Ardakani, M., Bàrberi, P., Boehm, H., Canali, S., Chander, M., Zanoli, R. (2016). Organic Agriculture 3.0 is innovation with research. Organic Agriculture, 7(3), 169–197. doi:10.1007/s13165-016-0171-5
- David, W., & Ardiansyah. (2016). Organic agriculture in Indonesia: challenges and opportunities. Organic Agriculture, 7(3), 329–338. doi:10.1007/s13165-016-0160-8
- David, W., & Ardiansyah, N. A. (2017). Perceptions of young consumers toward organic food in Indonesia. International Journal of Agricultural Resources, Governance and Ecology, 13(4), 315. doi:10.1504/ijarge.2017.088373
- David, W., 2017. Mini review of conventional rice milling: It is suitable for organic rice. Asia Pacific Journal of Sustainable Agriculture Food and Energy, 5(2), pp.1-2.
- David, W., Ardiansyah, A., Asiah, N. and Madonna, S., 2020. Comparative study on agrochemical residue on rice cultivation in Tasikmalaya, Indonesia: organic versus conventional. Future of Food: Journal on Food, Agriculture and Society, 8(2).
- Aliansi Organik Indonesia (AOI), 2019. Statistik Pertanian Organik Indonesia 2019.
- Cooper, J., Niggli, U., Leifert, C., Forschungsinstitut für biologischen Landbau (Switzerland), Nafferton Ecological Farming Group, & CRC Press LLC. (2007). Handbook of organic food safety and quality. CRC Press ; Woodhead.
- Aliansi Organik Indonesia (AOI), 2020. Panduan Pamor Indonesia
Praktikum Pengolahan Pangan
- Module
Teknologi Pengemasan dan Penyimpanan Pangan
- (2021). Pengemasan dan Pelabelan Pangan. Yogyakarta: AE Publishing.
- Asiah N, David W, Cempaka L. (2018). Panduan Praktis Pendugaan Umur Simpan Pangan. UB Press.
- David W dan David F. (2020). Analisis Sensori lanjut untuk industry pangan dengan menggunakan R. UBPress.
- Video (1) Fundamental Warehouse Management Part 1: Introduction - YouTube (part 1-part 6)
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