Analisis Pangan
- Nielsen, S. S. (2017). Food analysis. 5th ed. Cham, Switzerland : Springer.
- Handbook of food analysis instruments. (2009). Boca Raton ; London ; New York: Taylor & Francis Group.
Praktikum Analisis Pangan
- Apriyantono A, Fardiaz D, Puspitasari NL, Sedarnawati, Budiyanto S. 1989. Petunjuk laboratorium analisis pangan. Bogor: IPB Press.
- Andarwulan N, Kusnandar F, Herawati D. (2011). Analisis Pangan. Jakarta: Dian Rakyat.
Keamanan dan Sanitasi Pangan
- Marriott N. G. Schilling M. W. & Gravani R. B. (2018). Principles of food sanitation (6th.ed). Springer.
- Essentials of Food Safety and Sanitation, fourth edition. 2004. David McSwane, Richard Linton, Nancy R. Rue. Prentice Hall.
- Keamanan pangan peduli kita bersama. 2011. Winiati P Rahayu. IPB Press.
Evaluasi Sensori
- Lawless H. T. & Heymann H. (2010). Sensory evaluation of food : principles and practices (2nd ed.). Springer.
- Meilgaard M. C. Civille G. V. & Carr B. T. (2016). Sensory evaluation techniques (5th.ed). CRC Press Taylor & Francis Group CRC Press is an imprint of the Taylor & Francis
- Dijksterhuis, G.B. (1997). Multivariate data analysis in sensory and consumer science. Connecticut: Food & Nutrition Press, Inc.
Praktikum Evaluasi Sensori
Module
Teknologi Pengolahan Pangan Nabati
Komunikasi Bisnis
- Locker, Kitty O., Kaczmarek, Stephen Kyo. (2014). Business Communication : Building Critical Skills (6th Ed). New York: McGraw-Hill.
- Bovee, Courtland L., Thill, John V.. (2018). Business communication today (14th Ed). Harlow: Pearson.
Prinsip Teknik dan Proses Pangan II
- Smith, P. G. (2011). Introduction to Food Process Engineering. Boston, MA : Springer
- Kusnandar, F., Hariyadi, P., Syamsir, E., (2006) Prinsip Teknik Pangan. Departemen ilmu dan Teknologi Pangan. IPB.
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